Garden Heat
As seen on Bon Appétit’s Test Kitchen: 6 Pro Chefs Reveal Their “Secret Weapon” Ingredients. An entirely new take on vinegar. Carrot, celery, and jalapeño juices bring deep, earthy flavors, and fresh, green notes at once. It’s not quite hot sauce, but it definitely has spice—and a ton more flavor.
Profile: Earthy, Vegetal, Spicy, Mineral
Pairs with: Stir Fry, Grilled Vegetables, Rotisserie Chicken, Bloody Marys, Hearty Vegetarian Chili
Meyer Lemon Honey
We used to add lemon zest to pretty much everything we cooked, but this adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and the vinegar fermentation.
Profile: Fruity, Floral, Spicy, Ripe
Pair With: Seared Greens, Lemon Meringue Pie, Homemade Aioli, Everyday Salads, Grilled Calamari, Summer Cocktails
Strawberry Rose
We always wondered why grocery store shelves are filled with white and red wine vinegar, but not rosé—so we did something about it. Strawberry Rosé meshes two summer favorites into a layered vinegar that’s crowd-pleasing but far from basic.
Profile: Fruity, Floral, Mineral, Aromatic
Pairs with: Summer Salads, Soft Serve Ice Cream, Fresh Basil, Gooey Cheese, Grilled Salmon, Daiquiris, Fruit Smoothies, Yogurt Anything